After dining upon the requisite Maryland blue crab cakes at the Rockfish, scoop up a sweet treat at the decades-old Storm Bros.
At my restaurant Kin Shop, which focuses on contemporary Thai food, I've started a Monday night crab dinner series, highlighting at least three different species of crab spread over four courses.
Then voyage over to the Grille at Crosswater and indulge in specialties like four-cheese fondue with Dungeness crab or the Kansas City pulled pork before sampling some Northwest microbrews at the Owl's Nest.
Joe Weiss of Miami Beach is credited with starting it all, and his claws, cakes and bisque can still be had at Joe's Stone Crab Restaurant.
"That time of year is important for us because the demand and prices are high for the spider crab which we're fishing for at that time, " he said.
Have dinner downstairs at Grill 83 and feast on dishes like shrimp and lump crab spring rolls and salmon marinated in a red curry, before debuting your own shocking dance moves at one of the many spots on Beale Street.
At my restaurants, I offer crab dishes that connect to my childhood, but I also like to showcase the versatility of all types of crabs.
They believe this indicates fire was used to encourage the growth of plants, such as hazelnuts, crab apples and raspberries, all which were eaten at the site.
If my grandparents joined, we would keep the top shells on because they loved eating crab roe something that I was disgusted by at the time, but am now fond of.
Fun for me was going with Daddy on Saturdays to the Lexington Market, a great Baltimore institution, for hand-cut potato chips and a horseradish-spiked crab-cake sandwich, followed by a chocolate Coke at Ludwig's Drug Store.
Post-tour, treat yourself to a traditional Lowcountry lunch of such favourites as okra or she-crab soup, shrimp and grits, collard greens, and Huguenot torte at The Middleton Place Restaurant.
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Din Tai Fung, at 194 Hsinyi Road, Section 2, does Shanghainese cuisine, including crab-meat dumplings and other steamed delicacies.
Racers follow the stream -- jumping off small cliffs and through waterfalls -- and a final rock face at the base creates one of the last challenges, requiring concentration and crab-walking to climb down.
When they're not flying down the 200-plus marked trails, guests at the Four Seasons Whistler enjoy freshly shucked oysters and market-fresh crab from the Fifty Two 80 Bistro or--for the non-skier--a virtual training session in the gym.
They also say that the dam threatens the wetlands at the river's mouth, which are home to migratory birds and the rare shiomaneki crab.
Head to Chinook's at Salmon Bay, about a mile from Ballard Locks, for everything under the sea: Dungeness crab, prawns, oysters, mussels, calamari, clams, and of course, salmon.
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