It's home to an eclectic collection of Cajuns who've come to this hideaway for generations to drift through the hidden waters catching crawfish.
Continuing with the theme of merging technology with local New Orleans culture, CrawFinder helps people locate crawfish boils in and around New Orleans.
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The swan tries to fly, the pike wriggles, towards water and the crawfish keeps crawling backwards, and thus the cart never actually gets anywhere.
The prizes included cash, business services, Sugar Bowl and Bonnaroo tickets, gift cards from New Orleans power-scene restaurants, and even 100 pounds of crawfish.
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This being New Orleans, the occasion will be marked with adult beverages and plenty of food gumbo, red beans and rice, a big pot of crawfish.
Shrimp and crawfish are popular, as are sausage and chicken.
They're talking about something far more refined: the morel, that spring darling, with its earthy flavor and distinctively honeycombed head, filled with things like scallop mousse, fava beans and crawfish, and foie gras.
The bubbles grew in number and frequency, and in some spots they made the bayou look like a boiling crawfish pot, said Dennis Landry, who owns guest cabins about half a mile from the hole.
In the historic church building you will find fishmongers peddling whole salmon, giant chunks of tuna, cod fillets, langoustines, crawfish, fresh crabs, pickled herring and anything else that once swam or scurried across the ocean floor.
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