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But I certainly feel comforted by the homemade stock, slow cooked onions, Emmental and garlic croutons.
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"The popcorn takes the place of croutons, adding texture, richness and an element of unpredictability, " said chef Kevin Sbraga.
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The Can Cires speciality is 'crostas con tomato', a dish of crunchy, twice-baked croutons of bread served with fresh tomato and olive oil.
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Made with beans, peas, mint, dill and garlicky croutons, the dish here is more textured and dimensional than the familiar iteration.
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Bolyard's cooking classes (in a lavish Viking demo kitchen) are quite popular, and his Caesar salad with cashew croutons was truly memorable.
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Since Mr. Mattos is reluctant to weigh things down, horseradish root stands in for more traditional salad toppings (think cheese or croutons).
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The first course, marked "La Saison, " was Jerusalem Artichoke Soup with Sage Croutons made with Boulud's current favorite vegetable now available at the produce markets.
CNN: Word of mouth
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Can cashew croutons and organic beer make it in the Poconos?
FORBES: The Pennsylvania Touch
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Don't be wasteful: Old bread can find new life as croutons.
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The thick, creamy soup was served in espresso cups topped with tiny cubes of bread that had been sauteed with sage leaves that turn crispy as they impart their sharp flavor to the butter and tiny croutons.
CNN: Word of mouth
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Larkspur at Golden Peak is another really standout eatery that seems more popular with locals than visitors, perhaps because of its less obvious location, but do not miss it, especially for its signature crisped mashed potato croutons.
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