Instead, patrons can enjoy live music and New Orleans-style cuisine, from jumbo shrimp to jambalaya.
Foodies are intrigued by the local cuisine - the bread, cheese and sweets found only here.
But it is not just the lifestyle, culture and cuisine that draw people to the region.
And following in the tradition of Tuscan cuisine, there is no pasta on the menu.
Once imperial cuisine, now the legendary duck dish is served at restaurants around the world.
An evening of geisha entertainment often begins with an exquisite meal of kaiseki (Japanese haute-cuisine).
Dah Wing Wah is the place to go for the village cuisine of the northern New Territories.
It houses a Thai bookstore, grocery and the unimaginatively named Thailand Plaza Restaurant, which serves traditional cuisine.
Zuma in Knightsbridge is a beautiful Japanese restaurant serving a sophisticated version of the informal izakaya cuisine.
Perhaps we will be seeing Kyoto's first automated kaiseki (Japanese haute cuisine) restaurant in the near future.
High-end baseball cuisine has spread beyond New York City, with chefs infiltrating concessions stands across the country.
Many Israelis trace their roots back to Arabic-speaking countries, and this fusion is reflected in their creative cuisine.
That's not just for Japanese food -- French and Italian cuisine in Japan's capital city are sublime, too.
Da Emma serves traditional Italian cuisine and has hosted celebrities and diplomats including Brad Pitt and Bill Clinton.
Often associated with warmer months, these wines are really year-round options when it comes to cuisine.
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If "local" is the new buzz word in cuisine, count Stranahan's among the believers.
You don't have to be a molecular cuisine genius to savor the experience here.
Moving from telecom to New American cuisine has meant a lifestyle change for Fuller.
Of course, they loved Chinese food and were looking forward to sampling the cuisine.
Even Ralph Brennan, a member of the city's first family of cuisine, considered leaving.
The combination makes Thai cuisine what it is, but it takes a lifetime to learn.
Ms. Chiang, 93 years old, is today celebrated as the Julia Child of Chinese cuisine.
He missed the food of India, but was not a fan of the local cuisine.
Aspiring chefs--Asians or Westerners--are to get professional training in the finer points of Asian cuisine.
Singapore also boasts its own homegrown Peranakan cuisine, a mixture of Chinese and Malaysian styles.
In cuisine, as in fashion, copying is a critical part of the creative process.
The quiet neighbourhood in east Singapore has an abundance of excellent restaurants serving authentic local cuisine.
His top managers agreed when he asked them to roll out the healthier cuisine.
Today, the website offers users choices from dozens of partnering restaurants that mostly offer Chinese cuisine.
Morimoto is the quintessential Japanese-inspired fusion cuisine, flawlessly served in a fantastically futuristic space.
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