• At Best Pizza in Williamsburg, owner Frank Pinello graduated from the Culinary Institute of America.

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  • David D'Aprix attended the Culinary Institute of America, has opened eight restaurants and taught at Cornell's hotel school.

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  • Schools like the Culinary Institute of America offer training in both fields.

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  • McBride, culinary program director and editorial director for Strategic Initiatives at the Culinary Institute of America, what might account for the book's popularity.

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  • The 35-year-old graduate of the Culinary Institute of America is also the executive chef at the fine-dining establishment at the Distrito Capital hotel.

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  • The Culinary Institute of America also recently expanded, and Poughkeepsie has built a new marina, boosting tourism and hospitality along its reinvigorated waterfront.

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  • The Hudson Valley tour includes the stone-fenced fields of Columbia and Dutchess counties, and a river cruise and dinner at the Culinary Institute of America.

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  • At La Gloria, a bright new restaurant alongside the soon-to-open San Antonio branch of the Culinary Institute of America, I'm given a taste of chilli's genesis.

    BBC: The perfect chilli con carne in the heart of Texas

  • Choi trained at the Culinary Institute of America and cooked at places like Le Bernardin in New York and Trader Vics in Los Angeles before jumping into the taco truck business.

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  • Five years after a class graduates--from Yale or the Culinary Institute of America or wherever--the government would average the wage incomes of all those graduates who got federally guaranteed tuition loans and publish the results.

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  • Enrolled and about to start classes at the Culinary Institute of America, she decided on a whim to take the Windows on the World wine course, held on the 106th floor of the North Tower.

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  • To the West, he's transferred ownership of Les Chefs de France at Epcot Center to Jerome and opened Monsieur Paul there, while another new restaurant with the Bocuse name opened at the Culinary Institute of America in Hyde Park, New York.

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  • Her goal is a Singapore spot in the mode of France's Le Cordon Bleu or America's Culinary Institute.

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