You take dark chocolate, you mix it with white milk, and it becomes a delicious drink.
Stout is made with well roasted barley that gives it a slightly burnt dark chocolate taste.
Flavonols are found in cocoa, and dark chocolate contains more cocoa than milk chocolate does.
But she loves ice cream and dark chocolate, unlike many supertasters who usually avoid such foods.
She ended up melting down bars of dark chocolate, and the experimentation went on from there.
If chocolate is your weakness, go for gourmet dark chocolate, which offers beneficial antioxidants along with great flavor.
Wishing everyone a very satisfying Thanksgiving filled with dark chocolate and red wine!!
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Made from 230 pounds of dark chocolate Mr. Claus is decked out in a glistening suit comprised of sugar icing.
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My personal favorite, a lemon ganache coated in dark chocolate, is a burst of intense citrus surrounded by velvety chocolate notes.
"I usually recommend less than one ounce of dark chocolate a day -- a tiny square -- for heart health, " she adds.
Our judges also raved about Whole Foods's snacks, singling out the store's own dark chocolate, fresh-cut veggies, and nut and seed mixes.
Mr. ALMOND: I'm very happy to report that dark chocolate is finally making inroads into the American market in a big way.
Persicco, a smaller family-run group known for its stylish interiors and chocolate-based flavours such as chocolate amargo (dark chocolate), has 10 outlets around the city.
Incidentally, it is also my favorite wine to match with dark chocolate.
The result yields a bourbon with the posture of a rich cognac with notes of dark chocolate, nuts, maple sugar, caramel and apricot.
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An ounce of dark chocolate (142 calories), for example, or 1.25 ounces of baked potato chips (166 calories) fall well within that range.
And chocolate, particularly dark chocolate, does contain antioxidants which can help to mop up harmful free radicals - unstable chemicals that can damage our cells.
In the sweets category, plain old chocolate is the most popular, but milk chocolate was 37% more popular than dark chocolate in the past month.
Similarly, some of the new additions expected in 2013 are Turkey Sausage Breakfast Sandwich, Angus Steak and Egg Breakfast Sandwich, Dark Chocolate Mocha beverage lineup, among others.
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Cadbury's dark chocolate Bournville has a minimum of 36% cocoa.
It's one thing if you want a medicine or chemistry Nobel Prize but if you want a physics Nobel Prize it pretty much has got to be dark chocolate.
The study also noted that while dark chocolate had been linked to benefits for the heart in the past, milk chocolate was the preferred option in Sweden and in the study.
Using one of the surveys administered during the study, the researchers estimated that 57 percent of the participants ate milk chocolate, 24 percent ate dark chocolate, and 2 percent ate white chocolate.
Because of recent health reports suggesting that cocoa was--you know, has some attributes that are good for the heart and circulatory system, there's been a great trend toward dark chocolate in the industry.
Auberge specializes in countryside European comfort and a holistic epicurean experience from the dark chocolate covered almonds waiting for you in your room to a decadent breakfast of duck confit hash with slow-cooked farm eggs.
"Dark chocolate exhibits the greatest effects, milk chocolate fewer, and white chocolate no effects, " says the lead author of the study, Brian Buijsse, a nutritional epidemiologist at the German Institute of Human Nutrition, in Nuthetal, Germany.
If you were lucky, like we were, you also got: some quality family time, the Four Questions read to you in Yiddish and dark chocolate-covered frogs and locusts for dessert, representing two of the 10 plagues that befell Egypt.
"The benefits of chocolate come from flavonoids, and those are mainly found in dark chocolate, not Easter eggs, which are usually milk chocolate and have a lot of saturated fat, " says Julia Zumpano, a registered clinical dietitian at the Cleveland Clinic, in Ohio.
Chocolate's flavonols may help control coronary artery disease-- if ingested in primarily dark-chocolate formulations. (See "Sweet Temptations, " page 162.) As a topical spa service, there's no evidence that chocolate does anything at all, other than make you want to take a bite out of yourself.
Dark-chocolate bars typically contain 50% to 60% cocoa by weight, scientists say.
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