Of course, the best way to enjoy pizza is at a little local pizzeria overlooking the Bay of Naples, washed down with whatever the restaurant serves, in all likelihood a local Aglianico, a dark-red wine with high acidity and high tannins.
This trio of bold red grape varieties may be last into the cellar, but any aficionado who appreciates brooding, dark oak-aged red wine will tell you, these are definitely worth the wait.
But now that they were out of the October chill and inside the warm house she offered him a glass of dark-red Catena wine, from a bottle originally purchased by her husband.