Of course, the best way to enjoy pizza is at a little local pizzeria overlooking the Bay of Naples, washed down with whatever the restaurant serves, in all likelihood a local Aglianico, a dark-red wine with high acidity and high tannins.

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Wishing everyone a very satisfying Thanksgiving filled with dark chocolate and red wine!!

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But now that they were out of the October chill and inside the warm house she offered him a glass of dark-red Catena wine, from a bottle originally purchased by her husband.

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And some drinks leave behind more devastation than others: Colorless cocktails like vodka and gin are kinder on the body than dark whiskey or even red wine.

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This trio of bold red grape varieties may be last into the cellar, but any aficionado who appreciates brooding, dark oak-aged red wine will tell you, these are definitely worth the wait.

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To me it captures the spirit of the California cabernet style that put Napa on the map: it is big, dark, rich and fruity, the kind of wine that goes great with red meat, but in the case of Caymus, it is so delicious and so well structured it is equally good on its own.

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