They also come deep-fried at many bars and restaurants and are often washed down with beer.
Chocolate manufacturing giant Mars has distanced itself from the famous deep-fried Mars bar by seeking a disclaimer.
Katsu is a Japanese staple, a breaded, deep-fried cutlet, though usually made of pork and not the Meat-That-Dare-Not-Speak-Its-Name.
"In my experience of cooking soft-shells for 15 or 16 years, most people enjoy them deep-fried, " he said.
WSJ: Sean Brock's Lowcountry Soft-Shell Crab | Slow Food Fast
This manifests itself in, among other things, an excessive love of deep-fried Mars bars and other health-sapping delicacies.
Alligator tastes like a cross between fish and pork, and is usually served as deep-fried nuggets, which overwhelms the delicate flavour.
Jonie Monroe sells deep-fried, chocolate-covered strawberries in a red and white striped concession stand that sits under a tree.
For dessert, have the deep-fried FoieGoreos (Oreos with foie gras icing), of course!
Self-proclaimed "histo-tainer" Charles Phoenix visits the fair in search of extraordinary livestock, deep-fried Twinkies, and a high-stakes beanbag toss.
Share communal tables with sharply dressed businessmen who order up a host of sustainably sourced fish dishes and deep-fried fish fillets.
We knew about funnel cakes, those gilded, decadent spirals of deep-fried batter found at fairs of all stripes: street, county or state.
For his second contribution to this column, he shares a recipe for deep-fried pancakes with a warm cream and raspberry maple syrup.
WSJ: Martin Picard's Fried Pancakes With Warm Maple Cream Syrup | Slow Food Fast
The deep-fried, salty snack was a free gift from a political party that was to contest elections to the Delhi assembly later that day.
The deep-fried Mars bar has become synonymous with negative aspects of the Scottish diet since it was first reported in the Daily Record in 1995.
The deep-fried parcels with beef, prawns or palm hearts, doused with chili sauce and washed down with a glass of sugar cane juice, hit the spot.
Huong was not only the prettiest but also the best cook, depending less on sauces, whereas Lili used too much sugar and Nana deep-fried almost everything.
The newspaper called the phenomenon, with its links to Stonehaven, "Scotland's craziest takeaway" and said "sweet-toothed youngsters are ordering their favourite choc bars deep-fried in batter".
Research reveals that 7% of cod and haddock - the deep-fried staples of British fish and chips - actually turn out to be cheaper fish substituted to cut costs.
The air is filled with the calls of the stallholders offering everything from the ubiquitous noodles to spicy Sichuan soup and Shangdong-style pancakes, deep-fried crickets and scorpions.
Still, while favorite fair confections will no longer be fried in trans fat, deep-fried candy bars and their ilk will continue to be packed with belly-expanding calories.
Dumont's house are expected to stay for a meal, often what she calls "Indian tacos, " made from deep-fried bread dough, hamburger, sour cream, raw onions, tomatoes and black olives.
More than 229 million portions of white fish fillets are sold each year in England, each one coated in a light batter and deep-fried, and served alongside fat fried slices of potatoes.
The Top Hat Cafe in Ridgeville, Indiana (where a sign behind the bar reads "Absolutely no arguing or fighting or you are barred") served up deep-fried pickles, like mozzarella sticks but saltier.
While one could question whether Chicken Selects, which are deep-fried, can really be considered healthy, the key takeaway is the fact that chicken in general is considered a healthier alternative to beef.
The Top Hat Cafe in Ridgeville, Ind. (where a sign behind the bar reads "Absolutely no arguing or fighting or you are barred") served up deep-fried pickles, like mozzarella sticks but saltier.
In contrast, many studies suggest that diets which are rich in trans- and saturated fatty acids, such as those containing a lot of deep-fried foods and butter, have bad effects on cognition.
That's IFA. There may not be any deep-fried Oreos at this Messe (though you will find plenty of Brezels and Bier), but there's more than enough to keep us entertained for a full week, and then some.
Between them they keep alive a tradition that goes back centuries, a tradition celebrated on the plate in the form of stuffed mussels, marinated anchovies, octopus salad, deep-fried sea anemones, prawns with cannellini beans, and linguine with spiny lobster.
Food stalls dish out hearty country dishes like locro (a meaty stew from northwest Argentina), deep-fried empanadas, and humitas (lightly sweetened corn meal wrapped in corn husks), all washed down with sweet patero wine - this is La Feria de Mataderos, an authentic celebration of Argentine country traditions.
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