Deep Fried Man's act includes an ode to interracial love that gets the audience clapping along.
One of the Great American State Fair foods, deep fried butter, has made it over the Atlantic to Scotland.
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Let's give her a round of applause. (Applause.) I have the Deep Fried Funk Band. (Applause.) Yes!
Pre-packaged mac and cheese along with the ubiquitous deep fried chicken fingers, hot bogs and French fries are just about all kids can get.
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And hey, how about saving a few mil by offering up only healthy food choices instead of deep fried porksicles with a slathering of gravy?
When cooking for guests, Lee doesn't represent any particular Chinese region, shuns the use of monosodium glutamate and keeps deep fried dishes to a minimum.
Opening in limited release, this dramatization of the bestselling non-fiction book, takes us into the frightening world where the quick, deep fried, All-American meal is assembled.
The restaurant serves League-themed dishes like deep fried Skarners, aka deep friend scorpions, a delicacy in parts of China, along with other champion-based meals and potion-based cocktails.
If Americans who ordered chicken wings were instead served a dish of deep fried grasshoppers, they would gag, even though many people in Thailand would line up for the delicious snack.
Creative dishes like the Mexican-Indian burritos at Chula Fused Foods or takoyaki, Japanese deep fried octopus dumplings at Yumi Takoyaki Co, are made by friendly vendors always happy to chat while they cook.
Anthropologists tell us that our predecessors would chow down on high-calorie, fatty foods because some brain wave told them to grab a leg of deep fried Tyrannosaurus Rex whenever possible to store up fat for leaner times.
If we were to indulge in this behavior one day a year, enjoying fritos drenched in chilli, and deep fried balls of cheese while not moving other than to raise our arms, who would be the worse for it?
According to my gastric guardian, I had nothing to fear from the vada (pronounced "wahda") a mixture of chunky mashed potatoes, curry leaves, cilantro, mustard seeds and other spices, dipped in a turmeric- and chili-powder-laced chickpea flour batter, then deep fried.
Still, while favorite fair confections will no longer be fried in trans fat, deep-fried candy bars and their ilk will continue to be packed with belly-expanding calories.
They also come deep-fried at many bars and restaurants and are often washed down with beer.
Chocolate manufacturing giant Mars has distanced itself from the famous deep-fried Mars bar by seeking a disclaimer.
Katsu is a Japanese staple, a breaded, deep-fried cutlet, though usually made of pork and not the Meat-That-Dare-Not-Speak-Its-Name.
"In my experience of cooking soft-shells for 15 or 16 years, most people enjoy them deep-fried, " he said.
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This manifests itself in, among other things, an excessive love of deep-fried Mars bars and other health-sapping delicacies.
Alligator tastes like a cross between fish and pork, and is usually served as deep-fried nuggets, which overwhelms the delicate flavour.
Jonie Monroe sells deep-fried, chocolate-covered strawberries in a red and white striped concession stand that sits under a tree.
For dessert, have the deep-fried FoieGoreos (Oreos with foie gras icing), of course!
Self-proclaimed "histo-tainer" Charles Phoenix visits the fair in search of extraordinary livestock, deep-fried Twinkies, and a high-stakes beanbag toss.
Share communal tables with sharply dressed businessmen who order up a host of sustainably sourced fish dishes and deep-fried fish fillets.
We knew about funnel cakes, those gilded, decadent spirals of deep-fried batter found at fairs of all stripes: street, county or state.
For his second contribution to this column, he shares a recipe for deep-fried pancakes with a warm cream and raspberry maple syrup.
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The deep-fried, salty snack was a free gift from a political party that was to contest elections to the Delhi assembly later that day.
The deep-fried Mars bar has become synonymous with negative aspects of the Scottish diet since it was first reported in the Daily Record in 1995.
The deep-fried parcels with beef, prawns or palm hearts, doused with chili sauce and washed down with a glass of sugar cane juice, hit the spot.
Huong was not only the prettiest but also the best cook, depending less on sauces, whereas Lili used too much sugar and Nana deep-fried almost everything.
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