Among the modern hybrids, Mr. Lincoln, a deep velvety-red rose, and Tiffany, a light pink hybrid, are tastiest.

NPR: Robb Walsh: 'Are You Really Going to Eat That?'

Lush cherryishness (not a word, I know, but that was the feeling), with a plush velvety palate and deep ripe red fruit notes followed with a clean, fresh finish.

FORBES: Want Great Deals In Wine? Look For The Second Label