Din Tai Fung, at 194 Hsinyi Road, Section 2, does Shanghainese cuisine, including crab-meat dumplings and other steamed delicacies.

CNN: ASIANOW - TIME Asia | Travel Watch

Still, I reckon I'll need a bit more practice before Fuchun, let alone Din Tai Fung, will take me on as an apprentice.

WSJ: The Wow in Xiao Long Bao

Determined to master xiao long bao at home, I quizzed dumpling makers in Shanghai and Nanxiang, checked my notes on visits to the Taipei headquarters of Din Tai Fung and rifled through a multitude of cookbooks.

WSJ: The Wow in Xiao Long Bao