There is no menu, merely a list of 12 ingredients, such as sweetbreads, parsnip, mushroom, beef, flour, sea urchin and crab, and diners are requested to point out any allergies or ingredients they do not want to eat.

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"We do not want to tell people what to eat or what not to eat, " she said.

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We want our children to eat right, not just because it's the right thing to do but because quite frankly healthy good food tastes good and we want them to experience that.

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