The area was once a bustling hub for the island's tea exporting business, and visitors can still explore temples with intricate roofs and the historic shopping district of Dihua Street, where vendors now sell driedfruits, nutsand other delicacies.
The other, espinacas a la catalana, a tapa of wilted spinach with raisins and pine nuts, demonstrates the Catalonian penchant for making savory food sweet with the addition of driedfruits.