Rose petals, fresh, dried and crystallized, as well as rose water and rose syrup, are still widely used in the cuisines of the Middle East.

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Ingredients: old fashioned oats (gluten-free rolled oats), coconut, macadamia nuts, sliced almonds (cashews), soy flour, cinnamon, wheat germ, maple syrup, dry milk, safflower oil, and dried cranberries.

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