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On average they gain 32.6%, 40.9% and 46.8% additional dry weight mass, respectively, when grown in air containing an extra 300, 600, and 900 parts per million of CO2.
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They would be converted into glucose (of which cellulose, which makes up much of the dry weight of a plant, is a polymer) and the glucose would be shipped around much as oil is today, for eventual conversion into biofuels and bioplastics.
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Remove the weight from the aubergine, thoroughly rinse the slices and pat dry.
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