The Zinfandel grape is also widely used in the popular off-dry blush wine known as White Zinfandel.
Moreover, picking can be painstakingly slow, taking in some cases up to two months, 10 times more than for dry table wine.
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You can serve them with a lightly dressed mache salad and a chilled bottle of crisp, dry white wine such as a French Chablis or a California Chardonnay.
With residual sugar over 6% (dry table wine is well under 1%) and an alcohol level close to 9% (four or five percentage points lower than most wines), it was an instant hit Barefoot is the largest Moscato brand in the U.S. today.
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Of course, producers could switch to making dry white wine or even red, but by an accident of geography and climate, Sauternes is one of the few areas in which conditions are more or less perfect for the production of that distinctive rich, nutty sweetness.
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Nuts are generally good accompaniments to most aperitifs, but woe betide the wine lover who attempts to pair dry roasted peanuts with wine.
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Made from Demeter Certified biodynamically farmed fruit (which is a whole lotta work), the vineyard rests near the junction of Dry Creek and Wine Creek.
From there, tapas came to refer to small dishes eaten as a prelude to dinner, traditionally accompanied by wine or dry sherry.
My selections ranged primarily from 7% to 12% alcohol numbers that non-German speakers would do well to note, as they are a fairly reliable way of telling if the wine will be dry or not.
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Both countries have big-league wine industries (Argentina's is the world's fifth-largest), nearly 500 years of vintages, and growing areas with Eden-like climates for farming wine grapes--so warm and dry that grapes easily ripen and pesticides, fungicides, and anti-rot measures are often unnecessary.
Loves Kiwi wine, too: recently bought coveted cult winery Dry River and popular producer Te Awa.
Sorry, I'll tune in again at bed time, but right now I've just got to hand-sharpen my new Japanese carbon-steel knife and mince shallots for the red-wine reduction sauce I'm slathering on those dry-aged rib-eyes that I got from Joe the Butcher, my new best friend.
However, this seemingly dry and arid region in southern Israel is now home to a burgeoning wine route, thanks to a group of pioneering 21st-century farmers and their use of computerized drip irrigation.
The more acidic the wine, the more you salivate, which is especially helpful with dry turkey and stuffing.
The treatment starts with a red wine and vitamin E exfoliant applied all over the body to scrub away dry skin cells.
Wine critics, known for the lavishness of their language, have been running dry on superlatives.
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Curiously though, the white wine he brought for our meal is very ripe and voluptuous, by no means dry, a 2006 Hirtzberger Riesling Smaragd Singerriedel.
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