Lately, he has begun hunting for meat such as boar and duck, posting photos of his game on social-media sites.

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When Martha Stewart asked the founder of gourmet meat purveyor D'Artagnan about the hearty French dish of duck confit, garlic sausages and tarbais beans, Ariane Daguin responded in a thick Gascon accent that imparted culinary authority.

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It tenderizes the meat and gives its multi tastes to stews, steak and oyster pie, stuffed pork and roast duck.

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