Manufacturing their ice cream with the same family recipes used for more than 100 years, Cadore is renowned for its excellent dulce de leche.

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We say a dessert of dulce de leche with a vanilla malted milkshake is the perfect way to end your picture-perfect, true life fantasy.

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After the main course, guests assemble their own alfajores, traditional Argentine desserts that consist of two biscuits joined by dulce de leche, covered with chocolate fondant and coated with coconut shavings.

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