Head to Chinook's at Salmon Bay, about a mile from Ballard Locks, for everything under the sea: Dungenesscrab, prawns, oysters, mussels, calamari, clams, and of course, salmon.
Then voyage over to the Grille at Crosswater and indulge in specialties like four-cheese fondue with Dungenesscrab or the Kansas City pulled pork before sampling some Northwest microbrews at the Owl's Nest.