Add all the beef to the dutch oven, stir in remaining ingredients reduce heat to low.

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Warm the oil in a Dutch oven or large casserole over medium-high heat.

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Put the garlic cloves in a heavy, covered braising pan or Dutch oven.

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Heat oil in a large dutch oven over medium heat.

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Return the pork to the Dutch oven, cover, and cook in the oven for about 45 to 50 minutes, or until a thermometer inserted into the center of the pork loin reads 145F.

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Heat 1 Tbs. olive oil in a large Dutch oven (big enough to accommodate the pork loin easily) over medium high heat, add the pork to the pot when very hot, and sear until golden all over, turning as necessary, about 6 to 8 minutes in total.

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