Since Marcolini began making single estate chocs, combining them with ingredients like EarlGreytea, that fashion has swept through the chocolate making business.
Then the leaves are rolled to bruise them, chopped, oxidised and slow-dried before being blended into Classic Tea, Afternoon Tea, EarlGrey and Green Tea.
Initially refusing to capitulate to EarlGrey purists, only four months later the tea company reintroduced the original under a new label - EarlGrey The Classic Edition.