Broader reform is needed, advocates have long insisted, as more Americans eat food that is imported, prepared in restaurants and produced at huge plants.
And that easy-to-eat comfort food is often just what many stressed-out travelers tightly confined in a coach cabin crave.
He is the reason I try to make sure he has his medicine, clothing to wear, food to eat since he is unable to eat all the food I may like because of a terrible problem with his acid reflux.
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Many Germans agree with his sentiments: around three out of four, according to a poll by the Allensbach market-research institute, would like to eat more food that is produced naturally.
It's why our food is safe to eat, our water is safe to drink, and our air is safe to breathe.
Mrs Munday said he is "a bit of a fussy eater" but will eat cat food, although he is partial to a bit of fresh chicken or fish.
Eight in 10 Britons say that the food they eat is central to their enjoyment of a holiday.
One in three mouthfuls of the food we eat is dependent on pollination.
Much of the food people eat is made of naturally occurring nanoscaled components.
Mr Woods said almost half the food we eat is dependent on fungi, such as the production of milk and bread.
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New pathogens also emerge as people change how, where and what they eat, and as food is grown, processed and sold in new ways.
Most naysayers have little understanding of agricultural genetics, Ronald says, and are under the impression that the food they eat is far more natural than it really is.
Whereas you can lower the risks of diarrhoeal diseases (which are among the most prevalent) simply by being careful with drinking water and making sure all the food you eat is cooked.
Yes, we may live in a highly sophisticated, automated, supermarket area such as London but the food that we eat is entirely dependent we believe upon the goodwill and the nature of God.
Whichever way you look at it, the more of us there are, the less food there is to eat, certainly using current farming practices anyway.
What our stomachs do with the food we eat and what that food does to our stomachs is terra incognita for everyday experience.
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This is dangerous for those who eat cadmium-laden food, and it imperils China's future food supply as the soil is damaged.
The quantity and quality of the food we eat, although significant, is not the core issue.
Although strong, "rank" smells are a clear indicator that food - especially meat - should be thrown away, the reality is people won't be able to tell if food is definitely safe to eat from smelling it, according to food expert Stefan Gates.
Although nutritionists are often a little sniffy about dietary supplements, pointing out instead how important it is to eat the right food in the first place, there are corners of society in which people lack either the knowledge or the means to do so, or simply choose to eat poorly.
The health of our nation's 10 million food service workers is intimately tied to the health of millions of Americans who routinely eat food prepared by someone else.
Trying to control short-term inflation with interest rates alone is like trying to eat Chinese food with only one chopstick.
And sometimes it may not feel that way because somebody is lecturing you trying to eat food that you don't want to eat.
They eat in those neighborhoods, in other words food is brought to them, they sleep there, and they do it not as one entire unit at battalion level, they do it as platoons.
It is possible to eat a lot of fatty food, exercise frequently and not generate any externalities.
The Food Standard Agency's advice is to eat two portions of fish a week, one of which should be oily.
But the truth is that the food that our kids eat does have a direct effect on how they learn.
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Even in countries lucky enough to enjoy adequate and constant food supplies, the ability and motivation to eat healthily is compromised by a lack of agreement about what is and what is not good for us.
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