No legal obstacle exists to eating the king of beasts, but roars of opposition prevented arestaurantin Tucson, Arizona, from selling lion flesh in tacos.
After a day in the cultural mash-up that is Doha, eating camel (similar to goat in taste) on the roof of a Moroccan restaurantin Qatar will not seem strange at all.
Roma, with its high population of hipsters and fashion-forward residents, is the place to go for eating on-trend food (Vietnamese and Japanese this year) in cafes such as Mog, arestaurant adorned with antique picture frames and wooden mannequin limbs.
Mr. Shore's picture of a scarred window at a Korean restaurant on New York's Lower East Side continues his longstanding interest in American eating and commerce.