Grab some bottles to go and seek out a picturesque spot to taste them with the Cape Malay favourite, bobotie, a curried mince dish cooked with dried fruits and topped with a savoury egg custard.

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Key limes are yellow, and that is the colour of an authentic Key lime pie, which is nothing more than a custard of Key lime juice, sweetened condensed milk and egg yolks in a cracker crust, then topped with meringue or whipped cream.

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