The dish is prepared with two poached eggs and housemade porchetta with heirloom tomatoes resting on an English muffin and covered with hollandaise.

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An English muffin set me back an even three bucks this morning but it came to our table delicately wrapped in a napkin folded by an origami expert.

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All breakfast pastries are made in-house (a humble English muffin on the breakfast menu was made memorable with its perfect texture crispy on the outside and soft on the inside).

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