Mantles Restaurant, the on-site eatery, offers farm-to-fork cuisine in a casual yet sophisticated setting that would not be out of place in New York City.

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It took place for the first time at Cotswold Farm Park near Stow-on-the-Wold in October 2011 and is now planned to become an annual event.

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Many farm-belt politicians and ethanol interests have argued to keep the tax credit in place.

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Any number that deviates significantly from the non-farm payroll forecast is likely to produce very active trading in the market place.

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His 127-acre farm, where bendy old oaks give way to neat rows of waist-high tea bushes, is the only place in America that produces tea commercially.

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