It pairs especially well with the Roasted Salmon with Tomato Butter, Zucchini and Fennel.
Cumin, lemon or orange peel, cardamom, dill, clove, aniseed and fennel are also typical.
Others, such as fennel, cumin, coriander and turmeric, are also now on most supermarket shelves.
Dr. Kathy smelled faintly of fennel and seemed totally open and available and kind.
The pork-liver terrine, a wedge the size of a cassette, wears a dollop of fennel marmalade.
Try them in fennel broth, stirred into risotto, or the traditional way, boiled on buttered bread.
It is a strong concoction made with at least 14 different types of herb, including fennel, rosemary and lemongrass.
Recently, a lunch of smoked cauliflower soup and arugula-and-spring-fennel salad was served within five minutes of ordering.
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We had zucchini pie, black-eyed peas with fennel, and lamb with greens and artichokes, a spring favorite.
Toast the fennel seeds in a small skillet over medium heat just until they start to change color.
Mr. Mattos calls for tossing the chicken pieces with pungent garlic, hot chili flakes and sweet fennel seeds.
WSJ: Ignacio Mattos's Fennel, Chili and Yogurt Roast Chicken with Parsley Salad | Slow Food Fast
Kelp stock also enhances the earthy sweetness of my creamy turnip soup garnished with zesty mustard and shaved fennel.
To make the sauce, hand-chop pistachios along with basil, mint, fennel fronds, scallions, lemon zest and garlic until fine.
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Here, star anise, cardamom, dried chilies, fennel seed, cumin and Sichuan peppercorns provide sweetness, smoke, heat and striking complexity.
Next, she stirs in fennel and carrots before adding turnips, sunchokes and potatoes.
WSJ: April Bloomfield's Hearty Root Vegetable Soup | Slow Food Fast
The fennel should be sliced thin no more than an eighth of an inch.
Mention fennel pollen, the potent granules harvested from the buds of flowering fennel plants, and they may make an exception.
Long a part of the culinary tradition in Northern Italy, fennel pollen is capable of amping up flavor in an instant.
In turn, Europeans "are tending to do their own twist, adding fennel or lavender to the rubs, making it unique, " he adds.
Try the cacio e pepe (traditional Roman pasta with Pecorino Romana and black pepper) and linguina alla siciliana (pasta with wild fennel, red prawn and cumin).
In this recipe, anise-flavored fennel and peppery arugula complement nutty Parmesan.
These, and his other dishes like braised fennel with Turkish chili and walnut crumbs, or an exquisite slow-cooked lamb shoulder, were executed with considerable skill and rigor.
Sondra Wells of the Napa Botanical Bakery, in Napa, CA, notes that foragers roam to hand-pick fennel flowers in the California hills, after the bees have visited.
The citrus bite of the Cellar Door cuts through the rich flavors of the Salmon as the earthy notes blend seamlessly with the tomato butter, zucchini, and fennel.
Start with his fennel and celery salad, then serve spaghetti with butter and Parmesan, and check out his optional additions to make the dish your own.
Here's what Key Ingredients served in homage to this movie, thanks to the efforts of Chef John Karangis: white chocolate ganache with strawberries, fennel pollen and rhubarb-buttermilk sorbet.
Micro-greens--mini arugula, fennel and spinach--cost twice as much as full-sized greens, and they were a hit at high-end eateries during the salad days of the last economic boom.
The most obvious flaw is the ardent young man, Tom Fennel, an Englishman in Maugham's book but now an American played, perfunctorily, by an English actor named Shaun Evans.
Though any number of vegetables can be substituted here, Ms. Bloomfield said it's important to balance bold ones, like sunchokes or fennel, with mild ones, like potatoes or carrots.
WSJ: April Bloomfield's Hearty Root Vegetable Soup | Slow Food Fast
Brewed from a concoction of natural herbs, true absinthe includes three crucial elements: anise, fennel and Artemisia absinthium (grand wormwood, used as a remedy since the time of the ancient Egyptians).
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