The fermentation that occurs after a few days gives the starter its sour smell.
Archer Daniels Midland Company is a world leader in agricultural processing and fermentation technology.
After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
It is more expensive to make than some antibiotics because it must be synthesized, not mass-produced by fermentation.
Alcohol fermentation also produces massive amounts of CO2, the fizz in the beer.
Isobutanol fermentation by-products can not be benign by the nature of their bio-chemistry.
Perfectly manicured grounds with flower-lined pathways lead to a cavernous tasting room that is attached to the winery's processing and fermentation rooms.
Under the plans, six new stills and 10 new fermentation vessels, known as washbacks, will be housed in existing buildings.
Their small winery, comprising a fermentation room, a barrel cellar and a bottling station, is a short walk away along a dirt path.
The next biggest source was enteric fermentation, scientific jargon for belches from cows and other animals, at 137 million metric tons.
Potatoes are a great source of starch and presumably some of that starch can break down into sugars needed for fermentation.
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The company will submit a planning application to Highland Council to double the existing number of fermentation vessels and copper stills.
Thats simply a matter of inserting the gene into cells, growing the cells in fermentation vats and filtering the protein out of the broth.
The fermentation process must occur twice: the second time in the bottle.
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The slow chemistry of fermentation can only happen over weeks and months.
Sparkling wine made in the methode traditionelle style is made exactly the same way as Champagne, with secondary fermentation occurring in the bottle.
Interestingly, the effervescence commonly found in vinho verde was originally a result of fermentation that took place in the bottle, and was actually considered a flaw.
Not only passionate about the use of local hops, the company employed traditional batch-brewing methods and ingredients, eschewing the shortcuts of the mass-market continuous fermentation process.
Fermentation of beer traditionally involves placing wort -- the sweet malt liquid before it is fermented and turned into beer -- into a vessel.
The yeast fuses itself to the surface and feeds the wort at an increased rate, meaning the fermentation process takes only a few hours.
It is converting a fermentation plant in Florida into a test facility to see if what works in the laboratory will work at scale.
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She and her daughter Colleen Fleming, 30, run the business and handle much of the grunt work, including overseeing the harvest, fermentation, marketing and sales.
Fermentation is one obvious starting point for making chiral enantiomers, since it is a biological process and its products are therefore likely to be single-handed.
And at some point, these pits weren't perfectly water-tight, some water would have got into one of them, and you might have got fermentation that way.
At its worst, the wine can smell a bit like that, too, if a certain yeast strain called Brettanomyces makes its way into the fermentation process.
Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
Its four fermentation towers, each nine stories high, use engineered bugs to turn corn glucose into a chemical building block used to make clothes and cosmetics.
Far simpler and far more rare, the king of sours is made by only a handful of traditional Belgian breweries in a centuries-old process called spontaneous fermentation.
The thoroughly modern brewhouse installed in 1989 could crank out a lot more wort, and the squares for primary fermentation sit idle more days than they are used.
Many creative processes are sabotaged at the beginning, when impatient designers rush through or skip the creative fermentation process in order to get to the so-called good stuff.
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