Red grapes are crushed and the first run of pink juice is taken and fermented separately.
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Too poor to afford glue to dull the evening chill, they sniff fermented sewage.
There was widespread rioting in inner cities as both these conditions and racial tensions fermented dissent.
To be fermented, cellulose must first be broken away from a plant stiffener called lignin.
And so over time, human beings may have actually evolved a taste for fermented beverages.
So why are fermented saliva, decomposed shark and maggot-ridden cheese so desirable in some cultures?
Console yourself with dessert: the fermented-rice egg-drop soup tastes, intriguingly, like a bowl of lumpy, cold sake.
My favorite fermented challenge, because I'm a cheese lover but am mortally repulsed by worms, is casu marzu.
ProBugs, a type of fermented drink called kefir, contains lots of different cultured strains, as is traditional yogurts.
The bird is meticulously cut into 120 slices and served with fermented bean paste, light pancakes, sliced cucumbers and green onions.
Not bad for a drink that comes from a fermented pile of grain.
"We're working on starch structures that can be more efficiently fermented, " says Connelly.
Made Krug and Bollinger-style with barrel-fermented base wines and given extended aging, this is elegant, toasty and potent stuff.
"'You don't make skin-fermented sauvignon blanc if you have a mortgage, ' Abe Schoener told me earlier this year, " says Colman.
Borat claims it is fermented horse urine, but it is actually a beverage called kumyss, made of fermented horse milk.
In 2010, for example, the company bought Foodstar, which makes Master brand soy sauce and fermented bean curd in China.
The fruit is then gently machine pressed - filling the air with a wonderful perfume - before being fermented in batches.
Those involved in the Korean restaurant industry say kimchi, and fermented foods like it, shouldn't be considered potentially hazardous at all.
Breakfast is always the same: some cold smoked fish, hard-boiled eggs, pungent natto (fermented tofu) and other leftovers from the night before.
Kombucha, a fermented tea that has long been popular among the health-conscious and hippie crowds particularly on the West Coast is becoming more mainstream.
After sugars are fermented the by products are not toxic they often sit in the bottom of a wine bottle or beer bottle.
Appetizers include classic Japanese bar food such as ika no shiokara, strips of raw squid dressed in sauce of its own fermented viscera.
This fermented paste of soybeans and grains, which is a staple in the Japanese larder, has origins as cloudy as the soup it makes.
Fermentation of beer traditionally involves placing wort -- the sweet malt liquid before it is fermented and turned into beer -- into a vessel.
Eric Childs had been drinking kombucha for years - a fermented tea - and was looking for a commercial opportunity a few years ago.
California vintners, meanwhile, have fermented wines that grabbed the highest rating from the publication six times in the past ten years, while Bordeaux vintners earned just three.
While these "bottom-fermented" Bavarian beers were still dark, the serendipity that created them yielded a flavorful beer minus the palooka punch of a heavy ale.
And if you made soup with nothing but these grains, and then you left it lying around for a bit, that would also have fermented.
Nomads in Kazakhstan exploit a centuries-old method of storing camel milk in places lacking electricity, processing fresh milk into fermented milk, Shubat, a local delicacy.
We drank endless bowls of strong black chai tea while huddling around the stove, and soon the chai was replaced with kymyz, a slightly alcoholic fermented horse milk.
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