Empanada making and eating is followed by a main course of thick cut fillet steak, mashed potato and roasted vegetables.

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The three-course menu features one regular dish, a 20oz fillet steak, in addition to such changing concoctions as ox-cheek paired with cod.

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They ate two lamb shanks, fillet steak, cod and two sundaes.

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Along with classic western dishes including T-bone steak, elk fillet and steelhead trout, the restaurant also has vegetarian options, and the food is regionally sourced whenever possible.

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As its name would suggest, the restaurant serves cuts of prime beef, but goes beyond the typical steak with regional fare such as tender ostrich fillet, marinated venison and South African kingklip (cusk eel imported from the coast).

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