In Mr. Cole's final Slow Food Fast recipe, tender, tiny bay scallops, diced honeydew, cucumber slices and bits of cipolline onion are served in a pool of chilled melon juice spiked with serrano chili.

WSJ: Tyson Cole's Bay Scallop Crudo With Honeydew

The 86 Co tested the recipe in classic gin drinks before settling on a final formula.

FORBES: For Bartenders, By Bartenders: Deluxe New Gin, Rum, Tequila And Vodka

For his final Slow Food Fast contribution, Mr. Stryjewski shares a recipe for "paneed" (meaning breaded and shallow-fried) rabbit legs.

WSJ: Stephen Stryjewski's Paneed Rabbit With Citrus, Sage and Caper-Butter Sauce | Slow Food Fast

For her final Slow Food Fast contribution, Ms. Rogers shares a recipe of pappardelle with stewed pancetta and creamy tomato sauce.

WSJ: Ruth Rogers's Pappardelle With Stewed Pancetta and Creamy Tomato Sauce | Slow Food Fast

For his final Slow Food Fast contribution, Mr. Maws shares a recipe for pumpkin with broiled end-of-season eggplant and bitter rapini, aka broccoli rabe.

WSJ: Tony Maws's Spiced Pumpkin, Eggplant and Rapini | Slow Food Fast