As Lech Walesa, Poland's first freely elected post-war president, noted, it is easy to turn an aquarium into fish soup.
But what could be more naturally strange than plucking bones from your mouth, as Marina and Spyros do over bowls of fish soup?
At a spring festival gathering in February, the Hong Kong Pui Ching Alumni Association ordered a 10-course meal but opted to replace the shark's fin soup with a chicken, fish belly and abalone soup.
The Mediterranean diet discouraged soda drinks and the low-fat diet discouraged vegetable oils, nuts, fried snacks, visible fat in meats and soup, fatty fish and tomato sauce.
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Atlantans and visitors flock to this rustic, subway-tiled post-industrial space for Southern favourites such as peel-and-eat shrimp, Georgia trout and fried clams, plus classics like iced oysters, lobster rolls, hickory-roasted fish or she-crab soup.
Asian buyers sometimes want the fish with the head intact for traditional soup recipes.
The world even said good morning to a big wave of Japanese tourists by placing miso soup, rice, grilled fish and pickled vegetables on the breakfast menu.
Hanjeongsik is a banquet of fish, meat, lettuce wraps, tofu soup and steamed egg, served with side dishes of kimchi (spicy pickled cabbage), acorn jelly, dried anchovies and boiled peanuts.
His lunch, which he ate on his own in an enormous, empty dining room while reading a book under the absentminded gaze of the elderly maid, and the black-and-white gaze of his deceased wife looking out from photographs in ornate silver frames, was light: soup and a small portion of fish and mashed potatoes, some of which he would allow to go cold.
To serve, ladle the miso soup into 2 wide shallow bowls, scoop the noodles into the soup, and lay the bok choy and fish on top of that.
Some restaurants, like the Ning Po Residents Association, require a nominal annual fee (around 200 Hong Kong dollars), but in return you gain access to excellent food (in this case, recipes from the city of Ningbo, near Shanghai, such as delicate, juicy soup dumplings and sweet-and-sour fish), in an exclusive but usually unpretentious setting.
As they get older they branch out, and foodies are on the lookout for the places that add a twist to old flavours, like making a particularly crispy oyster omelette (an egg omelette with tender fresh oysters) or using eel balls instead of fish balls in their wonton mee (noodle and wonton soup).
Good thing he never got around to governing Peru, a country with 2, 500 soup recipes, more than 3, 000 different types of potato and 2, 000 species of fish.
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