Lidochka had once looked like a fairy, but now her small features puckered out of a face that had become as puffy as a flaky pastry.

NEWYORKER: The Repatriates

One of the best examples is Lung King Heen, the Michelin-starred restaurant at the Four Seasons Hotel Hong Kong, where chef Chan Yan Tak has added duck liver and black truffles to pork dumplings, and invented new dim sums, like abalone baked in a cup of flaky puff pastry.

WSJ: The Best Dim Sum in Hong Kong | In Search Of