To prepare each pizza, place a ball of dough on a lightly floured surface.

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Roll out the larger dough ball on a lightly floured work surface to a 17-inch round.

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Turn the dough out onto a lightly floured surface and knead briefly to make sure the fruits are evenly distributed.

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Knead on a lightly floured work surface until soft, smooth, and slightly sticky, adding a small amount of flour if necessary.

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If making the sponge by hand, knead it on a lightly floured surface for 8 to 10 minutes, until elastic and no longer sticky.

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Turn the dough out onto a floured table.

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Turn out on a floured board.

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