"You can't really serve fondue in an elegant restaurant" because of the smell, he says.
" We concluded: "Absolutely beautiful, velvety and smooth, like raspberry-chocolate fondue going down your throat.
At night the bar offers casual fare like prosciutto and apple bruschetta and emmenthaler-raclette fondue.
And whoever loses their bread in the fondue pot buys a round of drinks for the table.
There are even recipes using stout to marinate teriyaki tuna, and as an ingredient in cheese fondue.
We reminisced about French restaurants in the neighborhood from that era, all gone La Caravelle, L'Escargot, La Fondue.
She and other Republicans rallied backers in a plaza between an espresso shop and fondue restaurant in Darien.
After a few days of eating fondue in five Swiss cantons, I was ready to break all the rules.
As with any dish that has such cultural significance, there are plenty of rules that come with eating fondue.
In fact, the only time that customers actually request a Savoie wine is "when they're making fondue, " said Ms. Chan.
But the upside was, I became a master at spotting standout fondue.
Though Geneva is a good place to start your fondue trail, following its path will inevitably take you outside of the city too.
All guests partake in mulled wine, an evening meal of cheese fondue, a hot whirlpool bath in the snow and sometimes a nighttime snowshoe trip.
And this year, I predict the big issue being discussed in coffee bars, salons and fondue houses will be the U.S. and its budgetary woes.
To top off the meal, chef Vongerichten will create a Gorgonzola Fondue for guests to indulge with an array of garnishes including black bread, pears and pecans.
In the Valais region, an arc that runs along the French and Italian borders and home to the Matterhorn, the local fondue variety calls for a tomato coulis.
Around Fribourg, an area in western Switzerland that rises between two big lakes, I ate a pure Vacherin fondue, instead of the mix of cheeses that is common.
Carlo Crisci, who runs two-star Michelin restaurant Le Cerf, north of Lausanne, cooked a cold fondue of small cheese balls in a hot potato soup for a special event.
With titles such as What Will the Corporation Do? and Fondue Friends in Switzerland, their loopy, catchy songs have been described as falling somewhere between the ridiculous and the subversive.
Christophe Demierre, who runs a molecular-cuisine cooking school from his home kitchen in the Fribourg region, makes fondue as a mousse and a powder that are meant to be eaten individually.
Guests will be able to shave their own white truffles over dishes such as uovo fritto con toma fondue Piemontese, ravioli dal plin, and beef filet with foie gras and white truffle gelato.
Each region in Switzerland claims to have the best fondue formula based on local varieties of the two essential ingredients, cheese and wine, as well as other elements that get thrown in the mix.
This strategy helps make the mass of cabinetry appear airier, and creates ample under-cabinet storage space for the arsenal of trendy appliances like the juicer, the modern-day equivalent of the '70s fondue pot that supersize households require.
Then voyage over to the Grille at Crosswater and indulge in specialties like four-cheese fondue with Dungeness crab or the Kansas City pulled pork before sampling some Northwest microbrews at the Owl's Nest.
The cosy restaurant resembles an Alps chalet with wooden walls and tables, and stays true to its southeastern France namesake, serving red wine broth and raclette cheese fondue alongside Parma ham, duck, shrimp and roast potatoes.
Fireside Dining is a unique experience where your entire meal is cooked and served from a series of fireplaces, from roast meats to fondue and hot desserts, and you can get there in a horse drawn sleigh.
To signal that his party is winding down, Mr. Brenner usually makes a dessert by melting milk chocolate in a pan for fondue and sets that out with sliced bananas, strawberries and marshmallows for guests to dip in the chocolate.
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At one point, Tom Cruise, playing an irresponsible dad with two children he must learn to protect, hurtles along the street right toward the camera, which is rapidly receding before him, and buildings and people on all sides disintegrate as the street itself puckers and bubbles like a fondue at the boil.
My daughters and I managed to rouse ourselves one afternoon after skiing at Moonlight Basin to go to the spa and one night to take a Sno-Cat ride two miles into the back country in the dark for an excellent dinner (tenderloin and mashed potatoes followed by chocolate fondue) in a big, heated yurt, courtesy of Moonlight Dinners.
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