Food-borne outbreaks such as E. coli and transmittable respiratory illnesses are also a threat, he said.
Tracking food-borne disease is also complicated by the number of illnesses thought to be caused by unknown pathogens.
The study analyzed food-borne disease outbreaks for 11 years from 1998 through 2008 to calculate an annual rate.
WSJ: Vegetables Are the Main Cause of Food-Borne Illness, CDC Study Finds
"They actually started writing a plan for food-borne disease outbreaks, but they started a pandemic preparedness plan, " Gresham says.
The first case of this particular food-borne illness was reported on January 28.
There were no reported outbreaks of food-borne illness related in the Roanoke area at the time of the study.
The recent news on food-borne disease has been both good and bad.
Specifically, research shows that somewhere between 48% to 93% of all food-borne norovirus outbreaks may be tracked back to sick food service workers.
There are estimated to be 81m cases a year of food-borne disease in America, causing 9, 000 deaths, from 20 or more different microbes.
There were no findings of food-borne sources of salmonella, but she couldn't comment on whether any employees tested positive for the disease at the time.
Bill Marler, a Seattle lawyer who represents victims of food-borne illnesses, including in the Peanut Corp. case, said the charges would make other food executives take notice.
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That represents about 23% of the 9.6 million cases of food-borne illness each year, a study released Tuesday by the Centers for Disease Control and Prevention shows.
WSJ: Vegetables Are the Main Cause of Food-Borne Illness, CDC Study Finds
For example, four different sorts of food-borne bug Salmonella, Shigella, Campylobacter and Yersinia can cause reactive arthritis, a painful inflammation of the joints that may last months or even years.
Lettuce and other leafy vegetables are healthy for you, but they are also the largest source of food-borne contamination in the U.S., according to a new government report.
WSJ: Vegetables Are the Main Cause of Food-Borne Illness, CDC Study Finds
This is how investigations into food-borne illnesses are typically conducted.
Arizona, for example, has seen a twofold increase in salmonella reports, with an uptick beginning in June, said Dr. Joli Weiss, food-borne disease epidemiologist for the state Department of Health Services.
One in six Americans gets sick from a food-borne illness every year, and when those instances can be traced to a single cause, in more than half of cases it's a restaurant.
Should the NRDC succeed in its efforts, Americans who consume thousands of different canned food products every day could be at greater risk for exposure to Salmonella, Staphylococcus, botulism and other deadly food-borne contaminants.
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"The U.S. meat industry has done a remarkable job of making our meat supply safer, " said Bill Marler, a Seattle lawyer who has represented victims of food-borne illnesses from meat and other food products for two decades.
The Centers for Disease Control and Prevention estimates that more than 21 million cases of acute gastroenteritis in the U.S. each year are due to infection with noroviruses, and more than half of all food-borne disease outbreaks can be attributed to them.
Approximately 2, 000 people have died from the floods, but in the flood-affected communities the death toll could rise if the related destabilizing threats are not tackled water-borne diseases, food insecurity, destroyed economic opportunities, children who lost their schools, and homelessness at the onset of winter.
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