We headed back to Brooklyn to pick up food critic and author Salma Abdelnour.
Writing in the Times, food critic Giles Coren bemoaned the public's lack of knowledge about what is in their food.
Jonathan Meades, a broadcaster and food critic living in Marseille, says the young, urban French see British food differently to Chirac's generation.
The columnist and former food critic Frank Bruni remembers going out to dinner with her after the accident, with Bill Keller and his wife, Emma.
Some of the subjects read a review they were told was by a renowned food critic, who gave the restaurant four out of five stars.
The British food critic traveled incognito with a team of inspectors from London to New York on 10 airlines (always in economy class) to rank the carriers' kitchens.
When every publication with a food critic named the burger at the original Father's Office in Santa Monica the best in America (and by extension, the world), it became impossible to get in.
But when Andrew and his brother, food critic Adam Erace, decided to open a tiny locavore emporium on East Passyunk in 2009, Green Aisle Grocery was not the only decidedly different new business to pop-up on the thoroughfare.
In a blistering editorial that accompanied the JAMA articles, David Graham, the U.S. Food and Drug Administration critic who spoke out early about Vioxx, writes that patients should probably try naproxen with an ulcer drug as their first line of defense against arthritis pain.
According to Anthony Trewavas, a vocal critic of organic food and proponent of GM, today's global-food problems demand agricultural pragmatism and flexibility, not ideology.
We built newsletters for other communities of interest, including restaurant critic Jonathan Gold and food, political editor Christina Bellantoni and California politics, and many others.
Although I am a tough critic when it comes to food in general, I am probably most critical about sushi and granola.
Cleveland Clinic cardiologist Steven Nissen, an early critic of Zetia, says the Food and Drug Administration should have demanded Merck begin a giant study comparing Zetia with placebo immediately upon approval.
That would allow a restaurant critic, for example, to describe food as revolting and inedible, without having to prove it.
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