• Chef Leung Tsang Hoi is busy making dough for the har gau dumplings pulling and kneading it to make sure it is of the perfect elasticity.

    WSJ: Taking a Dim Sum View

  • He was making pizza with homemade dough for the young children of his second family, and his topping was a loose, watery, fresh tomato sauce, laced with anchovies and black olives, so piquant and delicious you could eat it by the spoonful and forgo the crust altogether.

    NEWYORKER: Hanwell Senior

  • According to the FEC, the seven most lucrative ZIPs for presidential dough are in Manhattan, primarily on the edges of Central Park, making fund raising a relatively easy experience for candidates, at least geographically speaking.

    FORBES: Magazine Article

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