What David did for Britain with Mediterranean food, Julia Child did for America with French cuisine.
Ranald MacDonald is managing director of the Boisdale restaurant in London, which specializes in Scottish French cuisine.
Lucky clients are wined and dined on the finest French cuisine and champagne.
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"French cuisine has changed in the past couple of years, " Mr. Toutain says.
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If you want to indulge, try sampling fine French cuisine created by chef Alain Ducasse at the 1-Michelin star Spoon.
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It makes a perfect holiday gift for the foodie on your list, or if you love the finest French cuisine, for yourself.
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All the delicacies of French cuisine have their origins in the countryside, and participants are just waiting to introduce you to the local specialties.
When it came to restaurants, the Fitzgeralds avoided elaborate French cuisine.
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The standout is the formal Penrose Room, serving contemporary French cuisine with a Colorado game and produce twist, and sides like foie gras bread pudding.
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If we revisit the worm meat example, a brand might re-associate this rumor with positive information by suggesting it is a delicacy used in French cuisine.
While his background is rooted in traditional French cuisine, he stresses the use of fresh foodstuffs, naturally raised meats, game birds, and organic fruits and vegetables.
My 2011 most memorable meals span every price point and range from pizza to barbecue to the finest French cuisine, but, but they were all delicious!
Gill is the place to go in Rouen for French cuisine of the highest order, served in an ultramodern dining room on the banks of the Seine.
For Ms Ferguson, Marcel Proust best embodies the idea of French cuisine as art because he could conjure a whole world out of a cup of tea.
He came to Paris with little experience on red clay, no experience at the French Open and a Chipotle addiction so strong that he has no interest in fine French cuisine.
She enrolled in cooking classes at Le Cordon Bleu, where she realised that French cuisine was not about national origin, or some mythical connection to la France profonde: it was about technique.
The exceptional modern French cuisine, including dishes such as tea-smoked salmon with sesame and pickled fennel, followed by heavenly lemongrass pannacotta with tarragon ice cream, makes for a special meal away from the Olympic crowds.
Drawing influence from 100-year-old recipes that have become the hallmark of Benoit, Alain Ducasse and Chef Philippe Bertineau have composed a menu that celebrates traditional French cuisine with modern technique, seasonal ingredients, and a deft hand.
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If you want to eat the finest haute French cuisine (or most other foods) you will undoubtedly find it as a restaurant, either a Michelin 3-Star gastronomic temple in Paris or Lyon or a place Joel Robuchon in Las Vegas.
That's not just for Japanese food -- French and Italian cuisine in Japan's capital city are sublime, too.
Expect to find high-end French-influenced cuisine in the restaurant and delicious cakes and tarts in the pinte.
The main restaurant, Manzanita, serves the French- inspired California cuisine of Traci Des Jardins, a James Beard award winner.
Chef Harris serves French-influenced American cuisine using local, fresh produce and quality meats on the prix fixe, four-course dinner menu, changing with the turn of the seasons.
An even more egregious omission, given that this book attempts to look at how cuisine defines French culture as a whole, is visual art: there is no mention of the sumptuous culinary still-lifes by Chardin, the countless Impressionist picnics, brioches by Bonnard or mealtimes by Matisse, images that have literally transformed food into art in a specifically French way.
If Mr. Moret's cooking draws on the tenets of la nouvelle cuisine the movement launched in the 1970s that sought to make French cooking lighter and fresher it was still grounded in the traditions of classical haute cuisine.
Understated and modern, Corey Lee's Benu exudes the gravitas you'd expect from the former chef de cuisine at Thomas Keller's the French Laundry.
But there is a strong French influence, as there has been on all international cuisine.
But French has been doing equally good service down in the basse cuisine as well.
Dashi is a building block of Japanese cuisine, as important as chicken stock is to French food.
The French eat tons of cheese and bread and butter-soaked cuisine, yet they know when to stop.
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