People will queue for hours to eat at Sushi Dai and Daiwa Sushi in the famous Tsujiki Market or flock to the Takashimaya depachika (food hall) for the latest Frenchpastry.
The food is approachable French (think steak frites, charcuterie and puff pastry-wrapped escargot) and the large space is rustic-urban (vaulted ceilings, unadorned wood tables and exposed brick).