The restaurant El Arepazo is at the heart of the community and sells arepas, corn flour patties stuffed with fresh cheese and other fillings.
"No one ever makes any money from their cheese board, as they are incredibly expensive to maintain we import fresh cheese two or three times a week, " Mr. Clark says.
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More stylish and esoteric is the Wine Country, topped with roasted peppers and tomatoes, fresh goat cheese and balsamic greens.
Cotija, a fresh crumbly cheese found in Mexican grocery stores, also gets stirred in (ricotta salata makes a fine substitute).
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The secrets of Viennese signature apple strudel and chocolate cake Sacher are well-known among Lviv pastry chefs but syrnyk, a moist pie made from fresh cottage cheese, is a local specialty that many guests to the city take back home.
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The Liverpool cow houses were home to over 4, 000 cows, providing local people with fresh milk and cheese.
To cover the down payment on his tuition, he sold fresh milk and cheese from a herd of goats that he bred.
We shop at farmers' markets for fresh eggs, cheese and garden vegetables.
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Finished with a showering of fresh basil and Pecorino cheese, the pasta was, and still is, perfection.
Traditionally, mozzarella, that bouncy, grassy-fresh ball of a cheese, is made with the milk of the water buffalo in the Campania region of Southern Italy.
The food is made in-house daily, including small bites like the LG Cocina salad, with caramelized walnuts, apples, fresh strawberries, blue cheese crumbles and balsamic-honey dressing, and sandwiches, such as a roasted portobello on ciabatta.
Debbie, who is extremely familiar with the art of wine-making, also prepares snack offerings such as ham and cheese croissants, fine cheese plates, fresh baguettes and gourmet chocolates to pair with wines that age two or three years in French oak barrels.
Patrick is the fresh shrimp stuck into pasta shells swimming in decadent garlic butter, covered with melted cheese and topped with a huge pile of fresh lump crabmeat.
Today, the city is awash with eclectic eating venues, ranging from thriving market stalls selling fresh seafood to informal street stands serving the typically Balkan snack burek (a meat or cheese filled pastry) to relaxed cafes offering fresh salads grown in gardens just metres from the old town cobblestones.
Others say peasants in the Swiss mountains created the dish as a way to make use of leftover bread and cheese during colder months when fresh produce was scarce.
The pocket-sized Home Made cafe provides plush couch seating and flatbread pizzas built on Italian staples like parmesan cheese, arugula, prosciutto and fresh tomatoes.
He is the kind of man you'd trust to lead you in the direction of good food, and my five fellow passengers and I ate often and well, dining on such regional specialties as capuns, a creamy pasta dish with ham and chard, and bitto, a cheese produced only in the summer using fresh milk helicoptered down from the high passes.
This romantic Greek restaurant (with a cheese cave in the basement) offers gracious service and fresh, simply prepared fish and meat dishes.
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Coming in first place, by the way, in the bedandbreakfast.com pancake competition is a long-shot, dark-horse entry: a lemon-blueberry ricotta-cheese pancake with a sweet lemon sauce, garnished with fresh strawberries.
"Skieppetsiis needs to be bought fresh, " Balk resident Alie Sytsma told me as she served a plate of the cheese.
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