It pasteurises by killing bacteria at low temperatures without compromising taste and nutritional value, allowing food to remain fresher for longer.

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Back in Mexico, she said, the food was healthier and fresher, and she didn't drink soda.

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This unique cooling technology ensures that commercial grade humidity levels are maintained in the fresh food compartments with the help of two compressors, three evaporators and an array of sensors to keep produce fresher longer.

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