Mr. Bowien's singular way with Chinese classics (kung pao pastrami, salt cod fried rice made with house-confited mackerel) immediately created a citywide buzz.
Danny Bowien, the thirty-year-old Korean-born chef and main owner of Mission Chinese Food, grew up in Oklahoma eating the Chinese dishes of Middle America, fried rice and lo mein.
The destinations inspire the dishes, so some of his Asian-themed entrees have included a wasabi crusted salmon with a sweet papaya pineapple marmalade and a hibachi miso marinated chicken breast accompanied by brown fried rice with bacon.
"The office of the president can't bully me, " he says, as we are served fried eggs, rice and smoked beef for an early breakfast.
Red beans and rice, fried chicken and corn are on the menu at the Kids Cafe Mardi Gras party.
Wednesday's lunch offerings for the Beijing delegation featured the relatively mundane egg drop soup, boiled corn, stir-fried bokchoy and sticky rice with pork.
For breakfast Thursday, Guan ate a typical Chinese breakfast of potatoes with meat, rice and stir-fried eggs, showing no sign of nerves, his mother said.
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Peranakan-style black fatty pork... meat-stuffed cabbage... beef curry... fried yellow noodles... pork and rice sausages...
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They sold rice and beans, of course, and fried plantains and cornmeal, but their specialty, for a long time, was fried pigeon meat.
As the sun rose, they sliced plantains to prepare tostones (twice-fried green plantains) and boiled gandules (pigeon peas) with rice.
She made this one-dish meal of stir fried pork belly, shallots, mushrooms, garlic and shredded cabbage cooked with rice.
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