The cobbler however, which to be clear, is a dish in which a fruit filling is topped with spoonfuls of a loose scone-like or biscuit topping and baked so that the top resembles golden cobblestones, was born right here on American shores.
Using a large fork to fluff up the rice and fruit mixture, turn it into a serving dish, drizzle with the remaining 2 tablespoons oil and 1 tablespoon orange juice, and combine using the fork.