The hotel's restaurant has unveiled a speedy new breakfast and lunch menu, sporting favourites like French crepes prepared with Nutella, fresh fruit and homemade compote (fruit cooked in a sauce or syrup).

BBC: Business trip: Montreal

Just remember to remove the syrup from the heat once the berries are heated through to prevent breaking up the delicate fruit.

WSJ: Martin Picard's Fried Pancakes With Warm Maple Cream Syrup | Slow Food Fast