Then stir-fry themeat with a spatula 10 to 15 seconds, spread themeat again in the wok and let it sear for 30 seconds more, and then continue stir-frying.
The King FryMeat Products burger was from Pig Out in Walsall and the Burger Manufacturing Company product was from Nefyn Pizza and Kebab House in Gwynedd.
The King FryMeat Products burger was from Walsall's Pig Out and the Burger Manufacturing Company product was from Nefyn Pizza and Kebab House in Gwynedd.
As soon as the chicken cubes have separated, add the ginger, garlic, and scallions and continue to stir-fry for a few minutes until they are fragrant and themeat is cooked through (test one of the larger pieces to make sure).