• Garde-Manger makes a lobster-based one which helped Chef Chuck Hughes win an Iron Chef battle recently.

    BBC: Montreal��s own recipe

  • With boyish delight, the quick-witted de la Falaise points out the basil flowers, pink garlic and tarragon that have already made Le Garde-Manger a hit with food critics lucky enough to sample it.

    WSJ: Artisanal Olive Oil

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