Garde-Manger makes a lobster-based one which helped Chef Chuck Hughes win an Iron Chef battle recently.
BBC: Montreal��s own recipe
With boyish delight, the quick-witted de la Falaise points out the basil flowers, pink garlic and tarragon that have already made Le Garde-Manger a hit with food critics lucky enough to sample it.
WSJ: Artisanal Olive Oil
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