Rub a generous amount of salt, garlic powder and red pepper on both sides, making sure each piece is evenly covered.

NPR: The Comforts of Food

You can season as much as you want, as long as it's a no-sodium seasoning like garlic powder or barbecue powder or barbecue rubs.

CNN: Eating his way to a six-pack with 16 eggs a day

Add the garlic, curry powder, lemon zest. and lemon juice and stir for 1 minute.

CNN: Bobotie -- Curried Beef Casserol

Red chutney scorches the mouth with garlic and chili powder (and maybe a touch of tamarind), while the green stuff tingles the lips with green chilis, cilantro and mint.

WSJ: Indian Snacks That Pack a Punch