• Perhaps you'd like your curly Yukon gold fries topped with malt vinegar and served with a side of blueberry ketchup (that's right: blueberry), or you might be craving a russet fry with rosemary garlic salt and Thai sour cream.

    CNN: Best French fries in the U.S.

  • "If you grill a bunch of things, most of the flavors are bold black pepper, salt, garlic, " he says.

    WSJ: Pairing Cocktails With Food

  • Rub a generous amount of salt, garlic powder and red pepper on both sides, making sure each piece is evenly covered.

    NPR: The Comforts of Food

  • In their most popular form, guacamole, they are mashed with salt, lime, garlic and cilantro and chiles and tomatoes, depending on the recipe.

    NPR: What's in a Name? The Avocado Story

  • If you grind it with a hot pepper we call rocoto, and you put garlic and a little bit of salt and water, you get a blended mixture that is very good with boiled potatoes.

    NPR: Getting the Taste of the Tamarillo

  • He placed the fish with the oil, herbs (fresh thyme, sea salt and white pepper) and garlic in a ziplock bag and poached it in boiling water.

    FORBES: Barbados, The Rum Island

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